Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Our go-to recipe for using up fruit.
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Simple pickles using abundant weeds.
Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.