Make delicious tangy hotsauce using simple a fermentation method.
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Preserve the taste of summer in this versatile jam, using foraged fruit.
Use apple peels & cores (or foraged fruit) to make your own vinegar.
Apricot and vanilla combine to make a sumptuous and aromatic jam. It’s sunshine in a jar!
Simple pickles using abundant weeds.
The basics of dehydrating food using several different methods.
Turn your abundant cumquat crop into delicious, aromatic marmalade.