A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.
A simple blend of spices for use in chutneys, pickles and ferments.
The cheat’s version of a crunchy Dill Cucumber Pickle
The easiest pickled onions you’ll ever make.
Fermented garlic honey is simple to make, and great for gut health & immunity
All the tips and tricks that will help you confidently ferment foods for the first time.