The easiest pickled onions you’ll ever make.
Fermented garlic honey is simple to make, and great for gut health & immunity
Use homemade yoghurt to make this delicious, simple lemon yoghurt cake.
Make use of abundant wild plums with this simple yet decadent festive preserve.
All the tips and tricks that will help you confidently ferment foods for the first time.
Homemade cordial is one of the easiest ways to preserve winter citrus. Here’s a simple, tasty recipe.
By The Urban Nanna When you’ve been out foraging, there’s always something incredibly attractive about a comforting, hearty meal to follow it up with, and this creamy sauce is perfect for that. Made with a mixture of aromatic wild mushrooms and regular button mushrooms, you can use this sauce for a variety of dishes. It…
This bulk batch of wild mushroom risotto is a sumptuous way to utilise some of the wild mushrooms you’ve foraged or bought in season. You can use fresh wild mushrooms if you have them, but it’s just as delicious made with dried wild mushrooms.