Make delicious tangy hotsauce using simple a fermentation method.
A super quick cake recipe which uses up those dribs & drabs of jam in the fridge.
Fluffy, jubey, flavoursome buns that aren’t overly sweet.
Star anise joins figs and apples in this luscious autumn jam.
Use our best-selling recipe to transform unripe tomatoes into delicious chutney.
A super quick recipe to transform a cheap ‘waste’ ingredient into super-nourishing pâté.
A fiery tonic made using fortifying natural ingredients to help boost immunity
Tasty snacks made with excess fruit. Perfect for lunchboxes and cheese platters alike.
Our go-to recipe for using up fruit.
Preserve the taste of summer in this versatile jam, using foraged fruit.