The easiest pickled onions you’ll ever make.
Category: Recipes
Fermented Garlic Honey
Fermented garlic honey is simple to make, and great for gut health & immunity
Lemon Yoghurt Cake
Use homemade yoghurt to make this delicious, simple lemon yoghurt cake.
Festive Wild Plum & Port Jam
Make use of abundant wild plums with this simple yet decadent festive preserve.
How to make Sauerkraut
All the tips and tricks that will help you confidently ferment foods for the first time.
The Urban Nanna’s Homemade Cordial Recipe
Homemade cordial is one of the easiest ways to preserve winter citrus. Here’s a simple, tasty recipe.
Creamy Wild Mushroom Sauce
By The Urban Nanna When you’ve been out foraging, there’s always something incredibly attractive about a comforting, hearty meal to follow it up with, and this creamy sauce is perfect for that. Made with a mixture of aromatic wild mushrooms and regular button mushrooms, you can use this sauce for a variety of dishes. It…
Wild Mushroom Risotto
This bulk batch of wild mushroom risotto is a sumptuous way to utilise some of the wild mushrooms you’ve foraged or bought in season. You can use fresh wild mushrooms if you have them, but it’s just as delicious made with dried wild mushrooms.
