Delicately floral, this traditional syrup recipe is sweet and aromatic.
A clever way to make use of invasive weeds and pimp your pantry stores.
How to find, identify and use tasty, invasive the weed; onion grass.
Sweet and simple: a tasty tea blend you can make at home
A simple blend of spices for use in chutneys, pickles and ferments.
A fail-safe and versatile traditional chutney recipe.
How to quickly peel tomatoes and a waste hack which will add flavour to your pantry.
A bunch of ways to use every part of celery, and a recipe for a flavoursome salt blend.
A quick, fiery Indian spiced pickle – perfect for pimping any curry night.